ผลงานวิจัย 2557

ผลงานวิจัยตีพิมพ์วารสารระดับนานาชาติ  จำนวน  10 เรื่อง

1.   Pornprasit, R and Natwichai, J.  2013.  Prediction of Mango Fruit Quality from NIR Spectroscopy using an Ensemble Classification. International Journal of Computer Applications 83:25-30.

  1. Saengnil, K., Chumyam, A., Faiyue, B. and Uthaibutra, J.  2014.  Use of chlorine dioxide fumigation to alleviate enzymatic browning ofharvested ‘Daw’ longan pericarp during storage underambient conditions.  Postharvest Biology and Technology 91: 49–56.
  2. Chomkitichai, W., Chumyam, A., Rachtanapun, P., Uthaibutra, J. and Saengnila, K.  2014.  Reduction of reactive oxygen species production and membranedamage during storage of ‘Daw’ longan fruit by chlorine dioxide.  Scientia Horticulturae 170: 143–149.
  3. Theanjumpol, P., Self, G., Rittiron, R., Pankasemsuk, T. and Sardsud, V.  2014.  Quality Control of Mango Fruit during Postharvest by Near Infrared Spectroscopy.  Chiang Mai University Journal of Natural Science 13(2): 141-157.
  4. Worametrachanon, S., Apichartsrangkoon, A., Chaikham, P. Van den Abbeele,P., Van de Wiele, T. and Wirjantoro, TI.  2014.  Effect of Encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model.  Applied Microbiology and Biotechnology 98(11): 5241-5250.
  5. Chaikham, P., Apichartsrangkoon, A., Srisajjalertwaja S. and Phanchaisri, C.  2014.  Storage stability of physical and biochemical parameters of pressurized and heat treated Nam Prig  Nhum (Thai Green-Chili Paste).  Acta Alimentaria.
  6. Apichartsrangkoon, A., Chaikham, P. and Srisajjalertwaja, S.  2014.  Storage stability of aroma volatile in ultra-high pressure and thermally treated Thai green-chili paste (Nam Prig Nhum).  Food Bioscience 51(7):1-10.
  7. Kingwatee, N., Apichartsrangkoon, A., Chaikham, P., Pankasemsuk, T. and Changrue, V.  2014.  Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment.  International Food Research Journal 21(1):83-89.
  8. Chaikham, P., Apichartsrangkoon, A. and Seesuriyachan, P.  2014.  Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage.  Food Science and Nutrition 26(3):218-228.
  9. Motomura, Y., Nishizawa, T., Katsuta, A., Ishida, A., Kumpoun, W. and Puthmee, T. 2013  Effects of 1-MCP and DPA on the changes in sesquiterpene and total phenol contents associated with superficial browning in ripe mango skins. Acta Horticulturae 989: 61-68. 

 

ผลงานวิจัยตีพิมพ์ระดับชาติ จำนวน  16   เรื่อง

  1. Boonyakiat, D., Klaithin, R., Noimanee, P. and Theanjumpol, P. 2013. Comparison of Sample Preparation Methods to Evaluate Residue in Mandarin Fruit cv. “Sai Nam Pueng” by Near Infrared Spectroscopy. Agricultural Science Journal. 44 (3) (Suppl): 438-441.
  2. Chaipanwiriyaporn, N., Boonyakiat, D., Noimanee, P. and Theanjumpol, P. 2013. Potential of Near Infrared Spectroscopy for Detection of Internal Browning of Pineapple fruit. Agricultural Science Journal. 44 (3) (Suppl): 494-497.
  3. Chantrasri, P., Wongsila, S. and Kumpoun, W. 2013. Effects of Titanium Dioxide Photocatalytic Reaction on Control of Postharvest Fungal Spoilage of ‘Nam Doc Mai’ Mango Fruit. Agricultural Science Journal. 44 (3) (Suppl): 326-329.
  4. Fongsa, S., Klaithin, R., Theanjumpol, P., Noimanee, P. and Pankasemsuk, T. 2013. Study on Factors Affecting Ethylene Production of Longan Leaf. Agricultural Science Journal. 44(3)(Suppl): 77-80.
  5. Fongsa, S., Theanjumpol, P., Noimanee, P. and Boonyakiat, D. 2013. Response of Ethanol in Cuvette Cell to Near Infrared. Agricultural Science Journal. 44 (3) (Suppl): 422-425.
  6. Ketnark, K., Theanjumpol, P. and Changrue, V. 2013. Potential of Moisture Content Determination of Arabica Green Coffee by NIRS. Agricultural Science Journal. 44 (3) (Suppl): 462-465.
  7. Mongkol, N., Suriyong, S., Krittigamas, N., Thanapornpoonpong, S., Hoersten, D.V. and Vearsilp, S. 2013. The Dielectric Properties of Freshly Harvested Paddy Rice var. PathumThani1 and Sanpatong 1. Agricultural Science Journal. 44 (3) (Suppl): 378-381.
  8. Noimanee, P., Boonyakiat, D., Soontonpun, S. and Theanjumpol, P. 2013. Loss Assessment of Mandarin cv. Sai Nam Pueng during Postharvest Handling Processes. Agricultural Science Journal. 44 (3) (Suppl): 359-362.
  9. Nuanaon, N., Aoyagi, H., Uthaibutra, J. and Whangchai, K. 2013. Effect of Microbubble Ozone and Ultrasonic Wave on Ethion Residue Reduction of Tangerine cv. Sai Nam Pung. Agricultural Science Journal. 44 (3) (Suppl): 330-333.

 

  1. Pattanapo, W., Thaikorn, J., Noimanee, P. and Chanasut, U. 2013. Changes of Peroxidase and Chlorophyllase Activities, Chlorophyll and Carotenoid Contents in Mango cvs. Nam Dok Mai Seethong and Keaw Morakot Fruit Peels During Storage. Agricultural Science Journal. 44 (3) (Suppl): 53-56.
  2. Pattanapo, W., Theanjumpol, P. and Chanasut, U. 2013. Effect of Temperatures on Color, Chlorophyll and Carotenoid Contents of Mango cv.Nam Dok Mai No.4 Peel During Storage. Agricultural Science Journal. 44 (3) (Suppl): 261-264.
  3. Senkaew, K., Bunturat, D., Changrue, V. and Boonprasom Phoonlarb, P. 2013. Effect of Microwave Heating on Temperature Distribution in Potato (Solanum tuberosum cv. atlantic). Agricultural Science Journal. 44 (3) (Suppl): 553-556.
  4. Somrat, N., Ratchakom, W., Sawadeemit, C., Vearasilp, S. and Thanapornpoonpong, S. 2013. The Comparison of Types and Various Concentrations of Hydrocolloids on Physical Properties and Qualities of Pelleted Sweet Corn Seed. Agricultural Science Journal. 44 (3) (Suppl): 514-517.
  5. Soontonpun, S., Boonyakiat, D., Theanjumpol, P. and Noimanee, P. 2013. Bruising Estimation Technique for Mandarin Fruit cv. Sai Nam Pueng Using Iodine Fumigation. Agricultural Science Journal. 44 (3) (Suppl): 382-385.
  6. Thaikorn, J. and Nalumpang, S. 2013. Efficacy of Soil Actinomycetes in Inhibiting Growth of Fungal Pathogen Causing Dirty Panicle Disease in Rice cv. Suphan Buri 3. Agricultural Science Journal. 44 (3) (Suppl): 543-546.
  7. Theanjumpol, P., Boonyakiat, D., Noimanee, P. and Fongsa, S., 2013. The Possibility of Alcohol Determination in Mandarin Juice by Near Infrared Spectroscopy. Agricultural Science Journal. 44 (3) (Suppl): 458-461.

 

ผลงานวิจัยนำเสนอที่ประชุมวิชาการระดับชาติ  จำนวน  23  เรื่อง

  1. Chanasut, U., Suwannarak, J., Kampuan, W. and Rattanapanone, N. 2014. Effect of Low Temperature Storage on The Shelf-life and Qualities of Crafted Banana Leaf and Fresh Flower Garland. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 83.
  2. Chanhom, N., Danai Boonyakiat, D. and Boonprasom Poonlarp, P. 2014. Effect of Vacuum Cooling on Postharvest Quality of Bi-color Sweet Corn. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 51.
  3. Chuamuanphan, C., Boonyakiat, D. and Sriwongpet, S. 2014. Effect of Forced-air Precooling on Postharvest Quality of Strawberry Fruits cv. Praratchatan 80 and cv. No. 329. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 81.
  4. Jaimun, R., Sangsuwan, J. and Chantrasri, P. 2014. Efficacy of Vanillin for Inhibiting Anthracnose Pathogen in Mango cv. ‘Nam Dok Mai’. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 102.
  5. Jaitrong, S., Lueangprasert, K. and Rattanpanone, N. 2014. Harvesting Index, Reduction of Postharvest Loss and Prolongation of Storage Life of Dragon Fruit. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 70.
  6. Ketnark, K., Theanjumpol, P., Noimanee, P., Pankasemsuk, T., Chanbang, Y. and Klaithin, R. 2014. Effects of Temperature and Relative Humidity on Weight Loss of Paddy during Storage. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 134.
  7. Klaithin, R., Noimanee, P., Suchat, S. and Theanjumpol, P. 2014. Sample Preparation Methods for Detection the Component of Para Rubber by Near Infrared Spectroscopy. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 154.
  8. Klakanrob, S. and Nalumpang, S. 2014. Applications of Radio Frequency to Eradicate Fusarium sp. Associated with Rice Seed cv. Suphan Buri 3. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 101.
  9. Kumpoun, W., Jantrasri, P., Wongsila, S. and Shupan, S. 2014. Development of Titanium Dioxide Photo Catalytic Generator for Prolonging Storage Life of Mango cv. 'Nam Dok Mai'. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 85.
  10. Naychawna, W. and Nalumpang, S. 2014. Efficiency of  Wood Vinegar Extracts from Eucalyptus and Rubberwood for Controlling Colletotrichum gloeosporioides Causing Anthracnose Disease of Mango cv. Nam Dok Mai. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 94.
  11. Noimanee, P., Boonyakiat, D., Ketnark, K., Klaitin, R. and Theanjumpol, P. 2014. Loss Assessment of Japanese Pumpkin Fruit during Postharvest Handling. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 167.
  12. Noimanee, P., Ketnark, K., Klaithin, R. and Theanjumpol, P. 2014. Effect of Ozone on Postharvest Quality of the Grape Fruit cv. Beauty Seedless at Low Temperature. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 110.
  13. Pankasemsuk, T., Noimanee, P., Theanjumpol, P.  and Moonpumsai, W. 2014. Loss Assessment of Longan Fruit cv. Daw Supply Chain. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 168.
  14. Pengon, D. and Nalumpang, S. 2014. Applications of Radio Frequency to Eradicate Curvularia lunata Associated with Rice Seed cv. Suphan Buri 3. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 100.
  15. Phanumong, P., Sungsuwan, J. and Rattanapanone, N. 2014. Storage of Minimally-Processed Litchi Fruit in Modified Atmosphere Packaging. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 124.
  16. Pongpatcharatorntep, D., Noimanee, P. and Rattanapanone, N. 2014. Costs and Time Analysis for Fresh Fruit Transportation from Thailand to China via R3A Road. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 46.
  17. Promaon, T., Sawadeemit, C. and Thanapornpoonpong, S. 2014. Effects of Binders on Quality of Tobacco Seeds Pellet. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 54.
  18. Somrat, N., Sawadeemit, C. and Thanapornpoonpong, S. 2014. Effects of Binder on Quality of Pelleted Sweet Corn Seeds. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand : 53.
  19. Sriwichai, T., Nomura, N., Uthaibutra, J. and Whangchai, K. 2014. The Efficiency Comparison of TiO2 Coating on Different Media with Photocatalysis for Chlorpyrifos Insecticide Degradation. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 116.
  20. Sucharit, W., Kumpoun, W. and Uthaibutra, J. 2014. Effect of Harvesting Season and Beeswax Coating on Shelf Life of LimeFruit cv. Pan. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 90.
  21. Suwanarak, J., Phanumong, P. and Rattanapanone, N. 2014. Extension Shelf-life of Carved Fruit and Vegetables by Coating with Calcium Salt and Chitosan Solutions. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 84.
  22. Theanjumpol, P., Noimanee, P., Pankasemsuk, T., Chanbang, Y., Klaithin, R. and Ketnark, K. 2014. Damage by Insect Pests on Paddy Sack during Storage. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 117.
  23. Thongjan, P., Amarerg, S. and Changrue, V. 2014. Development and Testing of Macadamia Rotary Dryer. In 12th National Postharvest Technology Conference. July 16-18, 2014. The Empress Hotel, Chiang Mai, Thailand: 30.

 

ผลงานวิจัยนำเสนอที่ประชุมวิชาการระดับนานาชาติ จำนวน 2 เรื่อง

  1. Joomwong, A., Joomwong, J. and Theanjumpol, P.  2013.  Evaluation of antioxidant capacity in some local fruits in Chiang Mai, Thailand.  2nd Southeast Asia Symposium on Quality Management in Postharvest Systems (SEAsia2013).  4-6 December 2013, Vientiane, Laos. (Dec 2013)
  2. Thinh, D., Joomwong, A. and Uthaibutra, J. 2013. Effect of wax coating methods on quality and storage life of Vietnqmese mango cv. Cat Hoa Loc. 2nd Southeast Asia Symposium on Quality Management in Postharvest Systems (SEAsia2013).  4-6 December 2013, Vientiane, Laos. (Dec 2013)



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วันที่เผยแพร่ : 2018-04-10 14:24:50
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